House-Made Tiramisu
Savoiardi, mascarpone cream, espresso, and hazelnut.
Como brings classic Italian flavours into a polished Sydney setting, with sandstone interiors, handmade pasta, paired wines, and a terrace framed by the Opera House and Harbour Bridge.
Inspired by Lake Como and contemporary Italy, Como serves refined Italian dining in Sydney's historic Rocks precinct. Expect seasonal produce, seafood, pasta, cocktails, wine, and a room built for relaxed celebrations.
Savoiardi, mascarpone cream, espresso, and hazelnut.
Layered eggplant, San Marzano tomato sauce, Parmigiano, and basil.
$40
Pistachio-crusted lamb rack, salsa verde emulsion, baby beetroot, and Davidson plum gel.
$75
Asparagus and pea cream, stracciatella, pine nuts, spicy crumble, and mint oil.
$36
Tomato-infused spaghetti, bisque emulsion, king prawns, fresh vongole, Moreton Bay bug, Fremantle octopus, garlic, and samphire.
Lobster tail, champagne, trout roe, lemon beurre blanc, and saltbush.
"The service was sensational."
Angela McKeough · 5/5
"Good food, great drinks, and an even better view."
Joy Iamligaya · 5/5
"Every plate looked like art but tasted even better."
Sissi Wang · 5/5
22 May-13 June 2026 Rossi Vivo joins Como's harbour backdrop for Vivid Sydney.
Saturday and Sunday, 12pm-4pm Italian-style brunch with savoury dishes, premium beverages, and harbour views.
Every day from 12pm A hands-on Italian pasta experience for celebrations, friends, family, and colleagues.